| 1 | Sort, and pick quality sheanuts... |
| 2 | Wash the sheanuts and allow to dry... |
| 3 | Grind sheanuts in a mortar... |
| 4 | .... until crushed into small pieces but not in powder |
| 5 | Roast the sheanuts over fire until dark they odtain a shiny and oily chocolate color |
| 6 | Grind again in a mortar... |
| 7 | ... until consistency reaches a chocolate dark sludge |
| 8 | Put the dark sludge on a stone... |
| 9 | Grind on stone until it becomes a smooth paste |
| 10 | Gradually add cold water, mix well and leave to cool; then add small quantities of hot water and mix well. |
| 11 | The mixtures lightens as the butter begins to appear. Add cold water in greater quantities. The butter coagulates and rises to the surface |
| 12 | Remove the gray mass out of the water, and heat over a fire. Skim off the white foam. The butter will be left at the bottom. |